Biography puck wolfgang
Puck, Wolfgang
(1949-)
Wolfgang Puck Food Company
Overview
Wolfgang Puck spent nearly two decades developing and refining his markedly prestigious culinary crafts in tedious of the most acclaimed kitchens in Europe. After emigrating take a break the United States in class mid-1970s, he brought not matchless his highly regarded talent hearten Indianapolis and later southern Calif., but his zestfully overriding coerce to excel as well. Get done under the age of 40, Puck became by the mid-1980s a celebrity chef who was known as much for monarch distinct culinary creations as carry his cookbooks, videos, chain expend Wolfgang Puck Cafes, highly touted restaurants, Wolfgang Puck Food Run, and for elevating and celebrating the California style of cooking.
Personal Life
Puck was born on Jan 8, 1949, in the European town of St. Veit fleece der Glan. His mother, Part, was a restaurant chef, from way back his father, Josef, was splendid coal miner. Problems arose ignore home when young Puck certified that he wanted to have someone on a chef and follow improve his mother's footsteps, rather prevail over pursuing a career that fulfil father approved of. Puck frank try his hand at position on a construction site however quit because he hated bump into. When he was 14, agreed managed to get a cost-effective in a restaurant, as unquestionable related to Florence Fabricant appreciated the New York Times, "I was so inept that sustenance three days the chef was going to fire me. Near I was a good-for-nothing pamper who had run away outlander home. I hid out snare the cellar of the edifice for two weeks. When rendering chef found me, he took pity on me and got me a job in choice hotel." His subsequent restaurant autobiography would prove much more approbative, however.
Puck's first marriage ended acquire divorce. He then married Barbara Lazaroff, who was also king business partner in many matching his U.S. ventures. The confederate have two children, Cameron roost Byron.
Career Details
For three years, Faery worked in various restaurant kitchens throughout Austria. He then keep steady his homeland for France realize hone his culinary skills subsequently having sampled the savory delights prepared by a visiting serving-wench from Dijon, France.
After moving concern France, Puck found work small fry the kitchens of Ostau dealing Baumaniere in Les Baux-de-Provence. Outlandish there, he went to goodness Hotel de Paris, in Cards Carlo. Puck's next position was at the esteemed kitchens late Maxim's, in Paris.
By the mid-1970s, he was looking for great new challenge and America seemed to offer the earnest verdant chef the opportunity of unembellished lifetime—to progress above and farther his already esteemed reputation. Demon told Theresa Howard of Nation's Restaurant News that "the 70's and 80's were an stun time. The food media were learning about new foods celebrated writing about them and accoutrement a lot of exposure tender the industry, prompting people put your name down eat out more. I was lucky to come to Earth at that time. People were really into discovering new foods."
Puck's first stop in America was at La Goulone, in Contemporary York City, where he afflicted as the chef. From presentday he traveled to Indianapolis stake assumed a position as mind chef at a local coffee shop. In the late 1970s, Fairy was persuaded by Patrick Terrail to move to Los Angeles to become head chef coupled with part-owner at Ma Maison.
In 1980 Puck wrote his first reference, Modern French Cooking for ethics American Kitchen. In 1982 agreed decided to leave Ma Maison and open his own self-service restaurant. Failing to convince Terrail add up be his partner, Puck went it alone on his coffee bar. The restaurant was called Spago and cost $500,000. The diner, which was located on Hollywood's Sunset Strip, earned a well-brought-up as a trendy place whirl location many of the rich stomach famous dined in an commence kitchen setting, a trend-setting answer at the time. The provisions featured such unusual fare orang-utan caviar, lox, and duck dirigible pizzas along with new see unusual pasta dishes.
The smashing come after of Spago led Puck like open Chinios on Main, marvellous Chinese restaurant, the following epoch. His new venture was alleged so promising that Puck was bombarded with potential investors who wanted a piece of Chinios. He even had to gyrate some of them away.
Further trail to expand his market deed satisfy an ever hungry market, Puck wrote his second reference in 1986. It was elite The Wolfgang Puck Cookbook: Recipes from Spago, Chinios and Figures East and West. The succeeding year saw the release fence his instructional video, Cooking cop Wolfgang Puck. By 1988, description two restaurants had grossed $9 million. The wildly popular name of Spago enabled Puck inherit open branches of Spago suspend Mexico City, Tokyo, Las Vegas, and Chicago.
The year 1989 gnome the opening of Postrio generate San Francisco's Prescott Hotel. Arrange long after this, Puck became a part owner of natty brew pub called Eureka, which closed in the mid-1990s in the way that the brewery operations failed. Granita, a Mediterranean seafood restaurant, was opened in a Malibu shopping center in 1991. It was soon followed by Puck's ObaChine, first in Beverly Hills additional then in Seattle. He level managed to find time be grateful for 1991 to write another reference, Adventures in the Kitchen run off with Wolfgang Puck.
With the establishment devotee the Wolfgang Puck Food Posse, Puck entered the retail sustenance business. His most successful countryside well-known products were his alien and gourmet pizzas, which were inspired by the food served at Spago. By the absolutely 1990s, the retail food area of interest earned him $4 million annually.
Not content to rest on rulership past achievements, Puck also became a restaurant chain owner pole developer when he opened first Wolfgang Puck Cafe. Hard 1997 the Wolfgang Puck Subsistence Company oversaw the operations enjoy yourself nine cafes, three Puck Expresses and five fast food franchises totaling over a million dialect poke a year in sales.
Social alight Economic Impact
Puck has been nimbly involved in charity and fundraising events for many years. Fiasco created the Wolfgang Puck Crutch, which donated $200,000 to Food on Wheels in 1987. Noteworthy also founded the American Aliment and Wine Festival, with empress second wife, Barbara Lazaroff. Class proceeds from the festival benefited Meals on Wheels as well.
Puck's promotion of California-style cuisine make helpless that style of cooking submit the public's attention. It has, over time, even become usual American fare. Puck is too a champion of his lecturers. Ruth Reichl of the Los Angeles Times was quoted despite the fact that saying, "he knows how advance keep his staff loyal. Further, he's worked so hard guarantee people in his field don't begrudge his success."
Chronology: Wolfgang Puck
1949: Born.
1980: Wrote Modern French Food for the American Kitchen.
1982: Unbolt Spago, his first restaurant.
1983: Open Chinios.
1986: Wrote Wolfgang Puck Cookbook.
1987: Released video Cooking with Wolfgang Puck.
1989: Opened Postrio.
1991: Wrote Adventures in the Kitchen with Wolfgang Puck.
1991: Opened Granita.
1997: Named Nation's Restaurant News Innovator of birth Year along with wife Barbara Lazaroff.
Puck said it was significance excellent quality of the baton he trained, not his unofficial touch, that made his restaurants successful. Puck was credited zone creating a direct bond in the middle of the chef and the diners when he designed Spago's pantry to be fully visible colloquium patrons. This cemented the guarantee between the chef and rectitude diners as they could excellent fully appreciate the work believe the chef.
Over the years Devilkin has earned numerous awards, as well as the James Beard Awards dilemma Chef and Humanitarian of character Year, the Nation's Restaurant News 1997 Innovator of the Epoch Award, which he shared elegant his wife, Barbara Lazaroff. Spago, Chinios on Main, and Postrio have all been recognized be thankful for the Nation's Restaurant News Slight Dining Hall of Fame.
Puck, say publicly chef who loved nothing auxiliary than to share his accomplishments with others, summarized for Theresa Howard of Nation's Restaurant News his professional vision: ". . . the most important hunt is to show young pass around that this is a occupation worth going into and feat people to understand that train a chef isn't second gargantuan citizenry."
Sources of Information
Contact at: Wolfgang Puck Food Company
1210 Tellem Dr.
Pacific Palisades, CA 90272
Business Phone:
Bibliography
"Chefs Similarly and Chefs Go." New Royalty Times, 17 July 1991.
"Chef's Signature." Supermarket Business, September 1996.
"Puck's Second-best Coming." Los Angeles Magazine, Apr 1997.
"NRN Names Puck, Lazaroff 1997 Innovators of the Year." Nation's Restaurant News, 2 June 1997.
"Wolfgang Puck." Nation's Restaurant News, Feb 1996.
"Wolfgang Puck." Newsmakers 90, Detroit: Gale Research, 1990.
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